- In a large bowl combine all ingredients (except yoghurt) and stir until well combined and the mixture begins to thicken.
- Evenly divide about a 1/2 cup of the blueberry yoghurt into four small glass jars or cups, spoon a bit of the oat mixture into each jar as well, then continue layering the yogurt and Captain Quick Cook until the jars are full.
- Wrap each parfait with plastic wrap and refrigerate overnight.
- Before serving, add nuts, fresh blueberries, granola, etc. as desired.