Crunchy Muruku

METHODS: 

1. Grind the split roasted gram until fine.
2. Dry roast Captain Oats® Classic Rolled Oats and grind until fine.
3. Dry roast the urad dhal and grind until fine.
4. Mix grinded ingredients with cumin salt, sesame seeds and cumin seeds.
5. Bring coconut milk and butter to simmer. Don’t boil the coconut milk.
6. Add heated coconut milk to the flour mix and knead until soft and stiff dough.
7. Heat oil for Deep Frying.
8. Take a ball of dough in a murukku press.
9. Squeeze out murukku over greased plate and drop gently into hot oil.
10. Fry until murukku turns Golden in colour.
11. Drain excess oil in paper towel.