Crunchy Muruku

Nov 16, 21 • Captain Oats Team

Ingredients

Methods:

Grind the split roasted gram until fine.
Dry roast Captain Oats® Classic Rolled Oats and grind until fine.
Dry roast the urad dhal and grind until fine.
Mix grinded ingredients with cumin salt, sesame seeds and cumin seeds.
Bring coconut milk and butter to simmer. Don’t boil the coconut milk.
Add heated coconut milk to the flour mix and knead until soft and stiff dough.
Heat oil for Deep Frying.
Take a ball of dough in a murukku press.
Squeeze out murukku over greased plate and drop gently into hot oil.
Fry until murukku turns Golden in colour.
Drain excess oil in paper towel.

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First 1kg = RM 15, every additional 1 kg = RM 11

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I don’t know which type of Captain Oats is suitable for me.

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Appearance	Cut & rolled thinner into small oat flakes.	Cut & rolled into small oat flakes.	Whole oat flakes	Uncut, rolled into thinner oat flakes.
Preparation method	Just add hot water & ready within 2 minutes.	Cooking on stove & ready in 3 minutes.	Cooking on stove & ready in 5 minutes.	Just add hot water & ready in 3 minutes.
Suitable to	On-the-go	Cooking enthusiast	Cooking experts	On-the-go

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a. What is Captain Granola?

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- Captain Granola are not suitable for vegetarian because it contains butter.

a. What is Captain Eazy-Go?

- Eazy-Go is oats porridge as a healthy meal replacement in your busy day. It mostly made by oats.
Captain Eazy-Go is the only savoury Oat Porridge in market now. No artificial flavouring & colouring added, made with real ingredients. Enjoy a wholesome bowl of Captain Eazy-Go now!

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- Chicken Mushroom / Mixed Vegetables:
Pour 1 sachet into 220ml of hot water. Stir well and wait for 3 minutes.
Honey & Raisins:
Pour 1 sachet into 150ml of hot water. Stir well and wait for 3 minutes.