- Soak oats in 125 ml of water until soft.
- In a blender add the soaked oats, low fat milk & vanilla essence.
- Blend for 1/2 minute. Add the mango cubes. Blend for 1 second.
- Fill the sundae glass with ice cubes.
- Pour the blended ingredients in the sundaes glasses. Decorate with cherries and serve immediately.